Since I am on a strict gluten free diet on account of being gluten intolerant, I often find myself preparing meals at home instead of going out to eat. Besides being healthier, I can be certain about what is going into my food. When I do go out to a restaurant or cafe, I am always on the lookout for yummy gluten free edibles. Today I came across just such a place, which happens to be located near my campus!  This cafe is called Maoz and they make gluten-free falafel in addition to other Kosher vegetarian options.  You should know that I am very particular about the quality of a food. In order to be just right, falafel should be crunchy on the outside and soft on the inside. Ideally, it should not be too greasy or oily and must be flavorful without added sauces. By my estimation, this falafel is by far one of the best I have tasted, and believe me I have tasted my share of falafel both in Israel and the U.S.!

Unfortunately, Maoz' tabbuleh is not gluten free because it's made with couscous, which you may already know is semolina wheat. At home, I make a very tasty gluten free tabbuleh using quinoa (which is a gluten-free grain that originated in Peru and is a complete protein as well). 

Anyway, if you happen to be in the area, Maoz is located in New Brunswick, NJ and the link to their corporate website is www.maozusa.com. I was told it's a franchise, so even if you don't come to this particular location, I'm sure you can find them in your area as well!