Awesome Arame with Carrot, Cabbage and Onion

Ingredients:

2 cups of Arame, soaked (I like the EDEN brand)

1 Tablespoon of Toasted Sesame Oil

1 large onion, thinly sliced

2 carrots, thinly sliced into matchsticks

1 cup of filtered water

1 cup of diced green cabbage

shoyu or Tamari, to taste

1. In a medium size pot (preferably cast-iron if you have it), saute the onion in sesame oil until translucent (about 3 minutes)

2. Add carrot, arame and water to the pot

3. Cover and bring to a boil. Reduce heat to low

4. After simmering for about 10 minutes, add cabbage and continue to simmer, covered, for another

5-10 minutes

5. Season with shoyu soy sauce or Tamari (wheat free) and cook for 3-5 minutes longer

6. Garnish with chopped scallions and serve with cooked brown rice or wheat-free soba noodles.

Bon Apetit!